Bake in the oven of half-hour until crisp and golden then instantly pour the chilly syrup over the top. Preheat the oven to 180C/Gas 4. Butter a rectangular baking tin approximately 30cm x22cm.It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are frequent) and with a candy syrup as a finishing touch. Meanwhile

I'm Joanna (Jo for short) and this is my website where by I share with you my culinary adventures. Here you'll discover several different recipes working with simple day-to-day components and generating great, delicious and comforting meals, together with some decadent desserts.Place two sheets of filo pastry in The underside in the greased pan and